Our Menu

Poached eggs, smoked salmon, avocado cream, hollandaise sauce, and brioche bread.

Fluffy omelette with truffle cream, Parmigiano cheese, fresh mushrooms, aromatic herbs, and crispy pancetta.

Creamy scrambled eggs with butter, artisan toasted bread, chives, and crispy bacon.

Avocado toast topped with poached eggs, goat feta cheese, chili pepper, and fresh baby greens.

Crispy pancakes with Louts cream, crushed biscuits, caramel sauce, and toasted almond flakes.

Butter croissant filled with pistachio cream, exotic fruits, cinnamon, and toasted almond flakes.

Caramelized brioche toast with vanilla cream, mixed berries, honey syrup, and peanut butter.

Greek yogurt, artisan granola, fresh seasonal fruits, natural honey, and chia seeds.

Gin (Bombay/Tanqueray), Grapefruit Sour, Grapefruit Bitters, Honey Syrup, Lemon Juice, Grapefruit Slices, Burnt Rosemary

Makers's Mark Whisky, Cinnamon Syrup, Orange Bitters, Aromatic Bitters, Cinnamon, Orange Peel

Vodka Finlandia, Gin Bombay Dry, Rum Havana 3, Tequila Olmeca Silver, Cointreau Triple Sec, Midori, Lemon Juice, Tonic Water, Melon, Maraschino, Lime Slices

Martini Dry, Tequila Olmeca Silver, Lemon Juice, Honey Syrup, Honey, Lemon Peel

Vodka Finlandia, Baileys, Blue Curaçao, Honey Syrup, Crushed Pistachio

Havana 3 Raspberry Fruit, Blackberry Fruit, Honey Syrup, Lemon Juice, Raspberry, Blackberry, Minthol

Rum Spicy, Aperol, Passion Fruit Puree, Rose Syrup, Lemon Juice, Burnt Cinnamon, Caramelized Citrus, Rosemary

Havana 7, Passion Fruit, Dragon Fruit, Pomegranate, Lemon Juice, Honey, Dragon Fruit Slices

Bombay Dry, Chartreuse Green/Yellow, Luxardo, Kiwi, Lemon Juice, Maraschino

Rum Spicy, Tabasco, Lemon Juice, StarAnise, Rosemary, Red Pepper, Spicy Mix

Filling: Crispy shrimp, avocado. Topping: Flambéed tuna, Yakiniku sauce, spicy mayonnaise, and black tobiko.

Filling: Shrimp, avocado. Topping: Salmon tartare, spicy mayonnaise, chives, Ponzu sauce, and Ikura caviar.

Filling: Shrimp, avocado. Topping: Flambéed salmon, spicy Togarashi, spicy mayo, Ikura, and Ponzu sauce.

Filling: Crispy shrimp. Topping: Sea bass, chives, chili pepper, and Ikura.

Filling: Crispy shrimp, avocado. Topping: Tuna tartare, Teriyaki sauce, mango cream, black tobiko, and masago arare.

Filling: Crispy Tiger shrimp, asparagus. Topping: Seared Wagyu beef, Yakiniku sauce, and black caviar.

Filling: Seared salmon. Topping: Trio of flambéed tartares.

Filling: Cucumber, carrot, and chives. Topping: Avocado